![]() ![]() Wednesday and Thursday open for dinner only.įriday, Saturday and Sunday open lunch and dinner. Savogna dIsonzo (Slovene: Sovodnje ob Soi Friulian: Savogne di Gurize) is a comune (municipality) in the Italian region Friuli-Venezia Giulia, located about 35 kilometres (22 mi) northwest of Trieste and about 3 kilometres (1.9 mi) southwest of Gorizia, on the border with Slovenia. Our map displays the areas and neighborhoods around all Savogna d'Isonzo hotels so you can see how close you are from landmarks and attractions, and then refine your search within the larger area. Variable holidays: 10 days of winter and 15 days of summer. Search for hotels in Savogna d'Isonzo with by checking our online map. The small village is perfect to have a base, it is near to the Friuli cities like Udine, Gorizia, Trieste, but also just a good hour from Ljubljana and the mountains of Kranjska gora and Tarvisio, and also near the sea. Top Savogna dIsonzo Hotels with Restaurants Save Lokanda Devetak to your lists Lokanda Devetak 3 out of 5 via Breici, 22, San Michele del Carso, Savogna dIsonzo, GO, 34070 Fully refundable The price is 135 per night from Apr 11 to Apr 12135 per night Apr 11 - Apr 12 5/5Exceptional (4 reviews) 'Great food. The breakfast is very rich - carsic style, made with almost our homemade products (jam, juice, sweets, pies, vegetables, fruits) or local KM 0 products (cheese, ham, salami, fruits). The rooms are full comforted (minibar, satellite TV, telephone, air conditioning, shower cubicles with steam and hydromassage functions, hairdryer and quality accessories, premier quality bedding, desk/writing table). All this is possible with the help of their daughters Sara, Tatjana, Tjaša and Mihaela. Savogna dIsonzo: Hotels Residence Bonomo From 40.00EUR / Night Agriturismo Famiglia Cois From 35.00EUR / Night Hotel Friuli From 48.00EUR / Night. Roots that have gone deep through five generations of innkeepers, up to Avguštin and Gabriella, and their dream: an Osteria, a cellar filled with precious wines (12.000 bottles), a farm, and a guest house. He would always offer his clients something to nibble on while they waited for him to finish the job. An inclination for receiving guests, a legacy passed down for over more than a century. ![]()
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